How to Avoid Overeating at the Lunch Buffet

Posted on: 13 July 2017
If you're on a diet or just trying to watch your waistline, then eating at a lunch buffet can be a challenge. However, if you dine out with coworkers or family members and everyone else wants to visit the buffet, you may not really have a choice. Thankfully, there are some strategies you can use to avoid overeating at a lunch buffet, like Crico's Pizza & Subs. Here's a look.
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Hosting A Summer Bash To Remember With Custom Individual Pizzas

Posted on: 16 June 2017
Summer is the perfect time for parties, and if you're the parent of a teen, there's a good chance you'll be hosting at least a few. Before you spend a lot of unnecessary money on takeout or catering for your summer parties, consider an alternative approach. A pizza party where all of the kids can make individual pizzas is sure to be a hit, and if you don't want to heat up the oven, consider firing up the grill instead.
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What to Look for When Buying a Used Commercial Refrigerator for Your Restaurant

Posted on: 30 March 2017
A commercial refrigerator is a large refrigeration unit designed to house a great number of items. A walk-in freezer is one kind of these systems as are a long cabinet line of fridges for commercial use. Buying a new commercial fridge can cost thousands of dollars and really cut into your restaurant's budget, especially if you are just starting out or you worry about going into debt. Buying a used unit is an excellent way to get a quality piece of equipment at a more affordable price.
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Planning A Milestone Birthday Or Anniversary Party? How Can You Best Feed Your Guests?

Posted on: 18 August 2016
If you've recently taken on the responsibility of planning a golden anniversary party, milestone birthday, or other large-scale event to celebrate a special loved one (or couple) in your life, you may be equal parts excited and nervous about pulling off an event to be remembered. After renting out a reception hall for the festivities and beginning to draft the guest list, your next step (and often the most time-consuming one) will be arranging food and drinks.
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