What to Look for When Buying a Used Commercial Refrigerator for Your Restaurant

Posted on: 30 March 2017
A commercial refrigerator is a large refrigeration unit designed to house a great number of items. A walk-in freezer is one kind of these systems as are a long cabinet line of fridges for commercial use. Buying a new commercial fridge can cost thousands of dollars and really cut into your restaurant's budget, especially if you are just starting out or you worry about going into debt. Buying a used unit is an excellent way to get a quality piece of equipment at a more affordable price.
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Planning A Milestone Birthday Or Anniversary Party? How Can You Best Feed Your Guests?

Posted on: 18 August 2016
If you've recently taken on the responsibility of planning a golden anniversary party, milestone birthday, or other large-scale event to celebrate a special loved one (or couple) in your life, you may be equal parts excited and nervous about pulling off an event to be remembered. After renting out a reception hall for the festivities and beginning to draft the guest list, your next step (and often the most time-consuming one) will be arranging food and drinks.
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5 Successful Ways to Have a Valentine's Date at a Sports Bar

Posted on: 7 January 2016
When choosing a restaurant for a Valentine's Date, a sports bar may not seem like the most ideal choice, but many guys prefer the atmosphere and setting of a traditional restaurant. Instead of complaining or getting the date off to a bad start, you can transform the experience with a variety of tweaks and tips. Not only will this help please the man in your life, but it can lead to new traditions as a couple.
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Two Italian Restaurant-Style Red Sauce Recipes To Make At Home

Posted on: 12 November 2015
If you want to enjoy authentic-tasting Italian dishes at home, then one of the most important things you'll need to learn how to make is a good red sauce. Sauce out of a jar just won't cut it! Luckily, it is not too difficult to make restaurant-style Italian red sauce, as long as you have the right ingredients and a little patience. Here are two recipes that will give you a good start.
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