A Memorable Engagement Party

Posted on: 18 August 2016
If you've recently taken on the responsibility of planning a golden anniversary party, milestone birthday, or other large-scale event to celebrate a special loved one (or couple) in your life, you may be equal parts excited and nervous about pulling off an event to be remembered. After renting out a reception hall for the festivities and beginning to draft the guest list, your next step (and often the most time-consuming one) will be arranging food and drinks.
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Posted on: 7 January 2016
When choosing a restaurant for a Valentine's Date, a sports bar may not seem like the most ideal choice, but many guys prefer the atmosphere and setting of a traditional restaurant. Instead of complaining or getting the date off to a bad start, you can transform the experience with a variety of tweaks and tips. Not only will this help please the man in your life, but it can lead to new traditions as a couple.
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Posted on: 12 November 2015
If you want to enjoy authentic-tasting Italian dishes at home, then one of the most important things you'll need to learn how to make is a good red sauce. Sauce out of a jar just won't cut it! Luckily, it is not too difficult to make restaurant-style Italian red sauce, as long as you have the right ingredients and a little patience. Here are two recipes that will give you a good start.
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Posted on: 2 October 2015
When it comes to eating oysters, there are customers who prefer the classics: raw oysters, steamed oysters, and perhaps some oysters Rockefeller. There are other customers, however, who would rather expand their pallets and try something new. If you're setting up an oyster bar like Flora-Bama, it's important to serve the classics along with a few new, creative recipes so you satisfy both types of customers. Here are a few simple yet unique oyster recipes to try.
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