5 Great Pan-Asian Dishes To Try
Posted on: 26 October 2021
Asia is a big continent, with a lot of different food choices and options. If you are looking to try something new, you should consider going out to eat at an Asian gastropub, where you can sample dishes from around the continent, or you should try making some of your own pan-Asian dishes at home.
Dish #1: Filipino Grilled Chicken
If you want to enjoy some chicken with a little different flavoring, order some Filipino grilled chicken. It is cooked in a salty and tangy sauce that includes coconut vinegar, fresh lemon juice, soy sauce, fish sauce, garlic, peppercorns, and crushed red peppers. It often includes bay leaves as well.
Dish #2: Fried Forbidden Rice
Another dish you are going to want to try is fried forbidden rice. Fried forbidden rice is different than traditional fried rice that many people are familiar with. It is made with black rice. Then bacon and roasted garlic are added to the rice, with some scallions on top for a little extra flavoring.
Dish #3: Southeast Asian Rib Eye Steak
If you are more of a steak and potatoes type of person, try out some southeast Asian rib-eye steaks. The steaks are marinated in a homemade sauce containing brown sugar and dry mustard and seasoned with some salt. This is a steak with a bit of sweet ting to it that is hard to resist. This is often served up with some sauteed bok choy.
Dish #4: Spicy Vietnamese Chicken Sandwiches
If you are more in the mood for a sandwich, try out a spicy Vietnamese chicken sandwich. The chicken is marinated in a special sauce that contains scallions, peppers, garlic, sugar, honey, and fish sauce that is all blended together. The meat is serviced on hoisin with a little Sriracha sauce for a slight spice. It is also usually served with a small amount of cilantro and cucumber for some flavor contrast.
Dish #5: Loa Salad
If salad is more your style, try a Loa salad. The egg yolk is blended up with honey and vinegar and a dab of oil to create a unique dressing. For the main dish, shallots are fried until crispy, to be used to garnish the salad, along with some garlic that is fried up as well. The salad itself contains cucumber slices, tomatoes, watercress, sliced egg, and mesclun. It is topped off with some peanuts, fried shallots, and garlic, creating an exciting flavor experience.
When it comes to Asian food, it is important to remember that it is a big continent with many different countries and culinary traditions. If you go out to eat at a pan-Asian restaurant, you are sure to find dishes that fit with the type of flavoring that you enjoy.
For more information contact a company like Monarch Restaurant.
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