Why Is Restaurant Pizza So Good?
Posted on: 12 January 2021
Do you have a favorite restaurant where you order pizza and always know it's going to be amazing? Maybe you've often wondered how they make their pizza so good because when you make pizza at home, it comes out mediocre at best. Well, every restaurant has a somewhat different strategy, but in general, these are the things that make excellent restaurant pizza as tasty as it is.
High-Temperature Ovens
Baking pizza is about more than making sure the crust is "done." It's about baking it at the perfect temperature so that the crust gets crispy on the bottom but does not burn, all while still ending up done in the center. This perfect temperature happens to be very hot — at least 600 degrees F. Most home ovens don't get that hot, but restaurant ovens do, which is one reason why pizza restaurants are able to make such incredible pizza.
Slow-Risen Dough
Restaurants that specialize in making pizza usually use a multi-day process to make their dough. It is left to rise for at least a day in the refrigerator — and sometimes as long as five days. This extra-slow fermentation infuses the crust with more flavor, and it also allows the gluten to develop more, so your crust gets that nice balance between chewiness and crunchiness. You simply cannot get the same results with a no-rest pizza dough recipe or one that only rises for an hour on the counter top.
The Right Ratio of Toppings
If you put too much tomato sauce on the pizza, it gets soggy. If you put too much cheese on the pizza, it gets hard to bite into. If you don't use enough toppings, the whole thing gets bland. Restaurants have experimented and have arrived at the perfect balance of toppings. They know just how much sauce, cheese, and other toppings to use for an excellent pizza.
A Blend of Cheeses
Mozzarella has become known as the perfect pizza cheese, but if you're getting great pizza at a restaurant, you can bet that restaurant is topping their pies with more than just mozzarella. Most restaurants use a blend of cheeses, such as mozzarella, provolone, and mild cheddar, which gives their pizzas more complexity.
That amazing restaurant pizza comes from the right technique and the right ingredients. Now that you have a better understanding of where the excellence comes from, you can enjoy it even more and maybe even more closely replicate it in your own home. Contact a restaurant like Original Italian Pizza Pa to learn more.
Share