4 Italian Chicken Dishes That Lend Themselves Well To Catered Meals

Posted on: 22 April 2020

If you are planning on having Italian catering for your party, then you should think carefully about what dishes you decide to serve. Chicken dishes are a good choice since most people love chicken, and since it tends to be more affordable than beef. However, not all chicken dishes do well in a catering setting. For instance, the sauce on chicken Alfredo tends to separate quickly and is therefore not a good choice in this case. Here are four Italian chicken dishes that do lend themselves well to catered meals.

Chicken Cacciatore

Chicken Cacciatore is a classic Italian dish that is made with bone-in chicken and a rich tomato sauce. Often,the restaurant will include some other veggies, like olives, in the sauce. Chicken cacciatore stands up well in a catering setting since the sauce keeps the chicken moist. It can be served over rice or noodles, which can be kept separate until it is time to serve the dish.

Chicken Parmesan

Chicken Parmesan is another classic chicken dish, and it is a favorite among many. It consists of a breaded chicken breast topping with Parmesan cheese and then served over a bed of pasta with tomato sauce. In order to keep the breaded chicken crispy, your catering service will usually deliver a pan of breaded, cheese-topped chicken breasts or cutlets, a separate pan of pasta, and also a pan of tomato sauce.

Chicken Marsala

Chicken Marsala is a good choice for a more upscale party when you want to serve a dish that seems a little fancier, but that also sits well. The sauce on this dish is made from mushrooms, wine, and butter. Although it is rich, it holds together better than an Alfredo sauce since it is not made with cream. Often, chicken Marsala is served over rice, but you could choose to serve it over small pasta like orzo; most caterers can easily accommodate this preference.

Chicken Piccata

Chicken Piccata is a lighter chicken dish and therefore a good choice for a lunch or early dinner. The sauce the chicken is prepared in is made from lemon juice, butter, and herbs, so it has a pleasing, light character to it. Sometimes a vegetable, like snap peas or green beans, is included in the mix. Chicken piccata is often served with thin or tiny pasta, like angel hair or orzo.

Try one of these dishes the next time you order an Italian meal to be catered. Your guests will be pleased.